It is National Woman’s day all over
the Place Today. Good on You! But
(True!)
if you’re Sitting Republicans Today
they are all running from reality at
Light Speed. They Are Saying “size”
doesn’t Matter, While not knowing
ANYTHING about the Content that
kills off all Citizens ACA healthcare
Trump & Company are trying to all
distract from overt Russian Ties, &
it is Not Working. Drip, Drip, Drain
(Tick Tock!)
They are Massively Fucked and did
it ALL To Themselves. They Simply
deserve everything coming to them
NOTE : All Republicans Try To Rush
Through, Insane ‘ACA Repeal Cause’
They Know It Sucky Tax Cuts For 1%
This Is Going To Kill Em In ’18 Good
Breaking: Trump Meet With Russian
Ambassador Sergey Kislyak AKA The
Same One, As Jeffery “Liar” Sessions
He Stated “Never spoke with them in
10 years”. The Lies Keep On Coming
Have a day!
November 6th, 2023 - 12:56 am
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December 13th, 2024 - 3:29 am
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December 13th, 2024 - 5:04 pm
Pairing wine and cheese can seem overwhelming,
and something only a trained professional should do. There are endless varieties of cheeses and wines to choose from,
but if broken down into a few steps, it can be easier.
First, separate the wines into three categories: red, white, and sweet-dessert wines.
For cheese, you can begin with the source: cow, goat, or sheep.
Then select the sharpness: mild, medium, or robust. Here are 10 perfect wine
& cheese pairs to get you started.
Riesling and Young Gouda Cheese
Rieslings give off the scent of peaches, plums, and cherries.
This white wine has a lighter body than Chardonnay. When paired with young Gouda cheese brands,
the flavors combine and become sweet with a soft bite or
tartness.
Chardonnay and Mild Cheddar Cheese
Chardonnay is one of the most popular wines in the world.
Fermented plump-green grapes and oak barrels give it
its buttery mouth feel. The fruitiness and crispness of the medium-body Chardonnay makes it pair perfectly with mild cheeses.
Made from cow’s milk, the creaminess of young cheddar cheese enhances the pear and apple notes of this white wine.
Chardonnay is one of the most popular wines in the world.
Sauvignon Blanc and Monterey Jack
Monterey Jack or Jack cheese is a mild, young cow’s milk cheese.
Due to its subtle flavors, it does not mask the Sauvignon Blanc,
which is a citrusy, bright white wine. This low alcohol wine gives off a soft earthy-grassy aroma.
Pinot Grigio and Fresh Mozzarella
Pinot Grigio is a light refreshing white wine. It has the bright taste of sweet melons and tart
pears. It is a cleansing wine, and clears the palate.
It pairs well with mild cheeses. Aged or sharp
cheeses would simply overpower it.
Fresh mozzarella blends smoothly with Pinot Grigio. It is stored in a water bath of brine or whey.
This allows the soft cheese to retain its creamy and milky flavor.
It is easy to make mozzarella at home, and it only takes four ingredients.
See the recipe and instruction here at How to Make Fresh Mozzarella Cheese at Home.
Gewurztraminer and Chevre
A product of France, Gewurztraminer is a sweet white wine, which curiously enough gives off the scent of
the tropical Asian lychee fruit. This soft, aromatic wine burst with flavor when paired with the earthiness of Chevre.
Chevre is goat cheese and taste much different then cheese made with
cow’s milk.
Zinfandel and Muenster
A thick dark jam swirled together with black pepper describes this
medium to full-body red wine, Zinfandel.
Muenster is mild, almost bland, and is soft on the palate.
The smoothness of this cow cheese will not overpower the spiciness of Zins, but rather compliment it.
Cabernet Sauvignon and Extra Sharp Cheeses
Cabernets are very dry and deep red wines. Known for their velvety richness and full body, Cabs are acidic and have tannins.
Because of the strong flavors, they pair well with a cheese
that competes equally in strong tastes.
Aged cheese, such as extra sharp cheddar, pair well with this high alcohol beverage.
Gorgonzola, a salty blue cheese, is a good complement.
Roquefort is a well-known, readily available tangy blue cheese that works well also.
See The Blue List for a complete list of blue cheeses.
Merlot and Aged Gouda
Another dry red wine, Merlot is different from Cabernet Sauvignon. Merlots are medium
to full-body and a little softer than cabs, and have less tannin. Merlots
have strong hints of ripe black cherries, plums and black tea.
Herbs naturally bring out the fruitiness.
Ages Gouda is very firm and cuts neatly into small squares.
It is sharp and stands up to richer dark red wines. Theses aged
cheese pulls out the unique black tea flavor from the Merlot.
Pinot Noir and Gruyere
Pinot Noir is a light-medium red wine and not a dark as Merlots
and Cabs. Pinot Noir wine has a fruity jam flavor, like raspberries and strawberries.
Gruyere is an aged cheese that tastes nutty with a hint of saltiness.
It does not overpower the palate and brings out the ripeness of the Pinot Noir.
Port and Stilton
Port is sweet, red dessert wine. It does not have the tannins and acidity of
other reds. Port is a fortified with the liquor Brandy.
Once combined, the Brandy prevents the grapes from converting to more alcohol and keeps the wine ‘youthful’.
Stilton is a strong blue cheese. The tastes of the sweet Port mixed with the robust, salty Stilton makes for a very
intense pairing. Serve this dish in small bite-size portions with a small but
hearty glass of port. It can be overwhelming in large quantities.
Conclusion
The secret to creating tasty and interesting wine and food pairing is the bolder rich red wines go with cheese that is just as bold.
Think well-aged cheese or blue cheeses for Cabs,
Merlots, and Pinot Noir. Sweeter wines, such as a Port, also work with aged,
salty cheese. For a list and comparison of more red wines, visit The Seven Most Popular Types of Red Wine.
White wines pair with younger cheese, such as mild cheddar and mozzarella.
Stronger cheese will destroy the subtle fruits, herbs, and earthy aromas of Chardonnays and Pinot Grigio, but do not be afraid to try new combinations.
Sometimes what you think will not taste good together, starts a completely new trend in the wine and cheese-pairing world.
Kenneth is a food blogger and used to work as a Caterer.
He has a degree in Culinary Arts from St. Philips College in San Antonio and
writes for his recently-started project, TodayTopReviews.com , a review
site that focuses on four niches: wine, beer, chocolate and
cheese.
December 14th, 2024 - 7:48 am
Aussie actor Russell Crowe has always worn his heart on his sleeve – sometimes to his
detriment – but he has vowed to reel it in when watching his beloved Souths play
NRL matches from now on.
Crowe became a co-owner of the South Sydney Rabbitohs in 2006,
alongside businessman Peter Holmes à Court, with the aim of revitalising the NRL
club that was struggling at the time.
Under his leadership, the Rabbitohs achieved financial stability and secured a premiership victory in 2014, ending a 43-year drought.
Crowe was instrumental in recruiting star players like Sam Burgess and Greg
Inglis to the team, which significantly improved their performance.
He has often been seen passionately supporting the Rabbitohs
at games, with media capturing moments of his animated reactions
during key matches.
However the Gladiator star has vowed to show more of a
poker face at future games for one big reason.
Hollywood actor Russell Crowe is a part owner of the South Sydney Rabbitohs and is a
constant figure in the stands of home games
Crowe bought into the club in 2006 and has been a passionate
supporter of the club since he was a child
Crowe, who was instrumental in bringing premiership players
like Greg Inglis and Sam Burgess (pictured) to the club, has
vowed to temper his emotions from now on
‘Nah [losing doesn’t impact my mood]…it is what it
is, I can’t affect that outcome so you sort of just have to accept what’s
going on,’ he told Fitzy & Wippa with Kate Ritchie.
‘A long time ago when I’d be going to Rabbitohs games when my kids were little and stuff, and I realised that by
showing my passion in the grandstands was potentially giving the media outlets a way of mentally affecting the team.
‘There was all these photos of me strangling the imaginary referee.
‘So, I thought, ‘I’m gonna stop doing that’. I’d go to a game and see what happens then I’d go
backstage and you can swear.
‘But when I’m watching the game, I try and keep my cool…because
you know I think about it from the players’ perspective.
They don’t want to see the boss looking like he’s pissed off in the Monday newspaper.
So you’ve got to be cool about it.’
Souths fans – including Crowe – endured a torrid 2024 season, finishing 16th with a 7-17 record.
Injuries and suspensions played their part but defensive frailties were
the biggest issue, with the Rabbitohs conceding an average of 28.4 points per game – their worst since 2006.
The Rabbitohs have gone back to the future by sacking coach Jason Demetriou and re-instating former mentor Wayne
Bennett
Souths fans will be hoping to see a fit and firing Latrell
Mitchell back on the park next season
Injuries compounded their struggles, with key players like
Campbell Graham missing the entire season and
Latrell Mitchell limited to 11 appearances.
The season’s disappointments led to the dismissal of coach Jason Demetriou, with Wayne Bennett set
to return as head coach in 2025.
Looking ahead to 2025, the Rabbitohs have bolstered their roster by
signing English halfback Lewis Dodd, Euan Aitken and Josh Schuster.
The 2025 season kicks off with a match against Bennett’s former club the Dolphins.
Sam BurgessKate RitchieSouth Sydney Rabbitohs
December 16th, 2024 - 11:14 am
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